Antonia Lofaso
Chef Antonia Lofaso's culinary creations are an invitation to explore deep into her interior world. Her curiosity grew as she left the Long Island suburbs to explore the diverse culture of Los Angeles. Carnitas, Cavatelli and different dishes are all available within a menu. It is an ever shifting taste. The only thing that remains is her unique vision of the future while still wishing to reminisce about the previous. Scopa Italian Roots is a restaurant that was founded by Lofaso in the year 2013. She opened it due to her heritage as an Italian-American. Lofaso is lauded for her interpretation of traditional Italian cuisine. Lofaso's food is consistently delicious, welcoming and satisfying. Lofaso studied under the best chefs to master their methods. She was also not afraid to make extraordinary decisions to honour her instincts. As she rose to the top of the ladder and transforming several Los Angeles high-profile restaurants while working with high-profile stars. In the year 2011, Lofaso worked along with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. Lofaso was able to find a place in Black Market as well as the partnerships she established. Lofaso achieved her dream of creativity through her collaboration. Black Market is not constrained by one definitive direction and that is the intention. You might start with dill chips, then shishitos peppers. Then comes a Korean wing and finally meatballs. Antonia is the anchor of this dizzying assortment. Lofaso assesses the success she has had over the course of her career based on her natural ability to get to know her audience well and remain true to her personality. In addition to her memorable performance on Top Chef Chicago and Top Chef: All Stars, her uniqueness was also celebrated outside of the kitchen. She remains a standout on screen as a CNBC judge as well as a regular role on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up together with Penguin Publishing to create The Busy Mom's Cookbook 100 recipes of easy, Delicious, Home Cooked Meals. In this book, she describes her life as a mom and pupil in the French Culinary Institute. Lofaso says that her passion to cook is the main for her accomplishments. She is always in the know by keeping an to the latest trends and fashions. With her Chefletics brand, she is revolutionizing the aesthetics of her field by redesigning clothes for the kitchen that are stylish as well as function. Lofaso wants to be true to her vision and customers. She has created Antonia Lofaso Catering to help in achieving that.






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